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Oecologia|July 20, 2014
Individual foraging specialisation in a social mammal: the European badger (Meles meles)Andrew Robertson, Robbie A McDonald, Richard J Delahay, et al.
Food Chemistry: X|May 19, 2022
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beansAlina Mihailova, Beatrix Liebisch, Marivil D Islam, et al.
Foods (Basel, Switzerland)|August 27, 2021
Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR SpectroscopyWannee Srinuttrakul, Alina Mihailova, Marivil D Islam, et al.
Plos One|March 29, 2014
Application of nitrogen and carbon stable isotopes (δ(15)N and δ(13)C) to quantify food chain length and trophic structureMatthew J Perkins, Robbie A McDonald, F J Frank van Veen, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructoseSimon D Kelly, Christopher Rhodes, Janice H Lofthouse, et al.
Trends in Analytical Chemistry : TRAC|January 5, 2026
Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicinesAlberto Roncone, Simon D Kelly, Zoe Giannioti, et al.
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