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Journal of the Science of Food and Agriculture
|
July 17, 2023
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
Peter R Shewry, Abigail J Wood, Kirsty L Hassall, et al.
Plant Biotechnology Journal
|
June 4, 2009
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat
Yongfang Wan, Claudia Underwood, Geraldine Toole, et al.
Communications Biology
|
August 15, 2024
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals
Petros P Sigalas, Peter R Shewry, Andrew Riche, et al.
Nature Plants
|
February 2, 2021
The role of gene flow and chromosomal instability in shaping the bread wheat genome
Alexandra M Przewieslik-Allen, Paul A Wilkinson, Amanda J Burridge, et al.
The Plant Genome
|
May 4, 2023
Genetic control of grain amino acid composition in a UK soft wheat mapping population
Joseph Oddy, Monika Chhetry, Rajani Awal, et al.
Nature Plants
|
March 15, 2025
Septoria tritici blotch resistance gene Stb15 encodes a lectin receptor-like kinase
Amber N Hafeez, Laetitia Chartrain, Cong Feng, et al.
Plant Biotechnology Journal
|
October 16, 2015
High-density SNP genotyping array for hexaploid wheat and its secondary and tertiary gene pool
Mark O Winfield, Alexandra M Allen, Amanda J Burridge, et al.
Plant Biotechnology Journal
|
September 15, 2016
Characterization of a Wheat Breeders' Array suitable for high-throughput SNP genotyping of global accessions of hexaploid bread wheat (Triticum aestivum)
Alexandra M Allen, Mark O Winfield, Amanda J Burridge, et al.
Plos One
|
February 6, 2020
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Alison Lovegrove, Luzie U Wingen, Amy Plummer, et al.
Global Change Biology
|
August 26, 2024
Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities
Julie King, Susanne Dreisigacker, Matthew Reynolds, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 91) with videos related to
Sort By:
Page
of 10
Journal of the Science of Food and Agriculture
|
July 17, 2023
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
Peter R Shewry, Abigail J Wood, Kirsty L Hassall, et al.
Plant Biotechnology Journal
|
June 4, 2009
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat
Yongfang Wan, Claudia Underwood, Geraldine Toole, et al.
Communications Biology
|
August 15, 2024
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals
Petros P Sigalas, Peter R Shewry, Andrew Riche, et al.
Nature Plants
|
February 2, 2021
The role of gene flow and chromosomal instability in shaping the bread wheat genome
Alexandra M Przewieslik-Allen, Paul A Wilkinson, Amanda J Burridge, et al.
The Plant Genome
|
May 4, 2023
Genetic control of grain amino acid composition in a UK soft wheat mapping population
Joseph Oddy, Monika Chhetry, Rajani Awal, et al.
Nature Plants
|
March 15, 2025
Septoria tritici blotch resistance gene Stb15 encodes a lectin receptor-like kinase
Amber N Hafeez, Laetitia Chartrain, Cong Feng, et al.
Plant Biotechnology Journal
|
October 16, 2015
High-density SNP genotyping array for hexaploid wheat and its secondary and tertiary gene pool
Mark O Winfield, Alexandra M Allen, Amanda J Burridge, et al.
Plant Biotechnology Journal
|
September 15, 2016
Characterization of a Wheat Breeders' Array suitable for high-throughput SNP genotyping of global accessions of hexaploid bread wheat (Triticum aestivum)
Alexandra M Allen, Mark O Winfield, Amanda J Burridge, et al.
Plos One
|
February 6, 2020
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Alison Lovegrove, Luzie U Wingen, Amy Plummer, et al.
Global Change Biology
|
August 26, 2024
Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities
Julie King, Susanne Dreisigacker, Matthew Reynolds, et al.
Page
of 10