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Journal of Healthcare Engineering|July 17, 2023
A Breast Cancer Image Classification Algorithm with 2c Multiclass Support Vector MachineMohammed Abdul Wajeed, Shivam Tiwari, Rajat Gupta, et al.
The Journal of Nutrition|March 11, 2021
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope StudyNadja Mikulic, Mary A Uyoga, Daniela Paganini, et al.
The American Journal of Clinical Nutrition|July 18, 2020
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infantsMary A Uyoga, Nadja Mikulic, Daniela Paganini, et al.
Computational Intelligence and Neuroscience|May 2, 2022
Smart Healthcare System with Light-Weighted Blockchain System and Deep Learning TechniquesRandeep Singh, Bilal Ahmed Mir, Lohith J J, et al.
Nutrients|November 2, 2019
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan InfantsDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
Maternal & Child Nutrition|November 30, 2016
Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural KenyaMary A Uyoga, Simon Karanja, Daniela Paganini, et al.
IJID Regions|December 31, 2025
Correlation and epidemiologic distribution of emerging coinfections of <i>Plasmodium falciparum</i> and dengue virus among febrile children in malaria-endemic zones in western KenyaJack Ogony, Judith Mangeni, George Ayodo, et al.
Gut|November 19, 2018
Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in KenyaDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
British Journal of Haematology|February 1, 2024
Stable iron (<sup>58</sup>Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lostAmbra Giorgetti, Suzane Nyilima, Nicole U Stoffel, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Colin I Cercamondi, et al.
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