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The American Journal of Clinical Nutrition|July 3, 2009
Functional neuroimaging of umami taste: what makes umami pleasant?Edmund T RollsHippocampus|April 10, 2023
Hippocampal spatial view cells, place cells, and concept cells: View representationsEdmund T RollsProgress in Neurobiology|March 28, 2015
Taste, olfactory, and food reward value processing in the brainEdmund T RollsFrontiers in Computational Neuroscience|April 26, 2021
A Neuroscience Levels of Explanation Approach to the Mind and the BrainEdmund T RollsFrontiers in Systems Neuroscience|September 29, 2011
Chemosensory learning in the cortexEdmund T RollsHandbook of Clinical Neurology|November 17, 2019
The cingulate cortex and limbic systems for action, emotion, and memoryEdmund T RollsPhysiology & Behavior|June 1, 2005
Taste, olfactory, and food texture processing in the brain, and the control of food intakeEdmund T RollsNeuropsychologia|September 28, 2017
The orbitofrontal cortex and emotion in health and disease, including depressionEdmund T RollsHippocampus|February 9, 2017
A scientific theory of Ars Memoriae: Spatial view cells in a continuous attractor network with linked itemsEdmund T RollsFrontiers in Computational Neuroscience|June 23, 2012
Invariant Visual Object and Face Recognition: Neural and Computational Bases, and a Model, VisNetEdmund T RollsPageof 29