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The European Journal of Neuroscience|February 19, 2008
Selective attention to affective value alters how the brain processes taste stimuliFabian Grabenhorst, Edmund T RollsHuman Brain Mapping|September 17, 2013
The representation of oral fat texture in the human somatosensory cortexFabian Grabenhorst, Edmund T RollsThe European Journal of Neuroscience|April 17, 2007
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brainCiara McCabe, Edmund T RollsNeural Networks : the Official Journal of the International Neural Network Society|October 3, 2006
Attention in natural scenes: Neurophysiological and computational basesEdmund T Rolls, Gustavo DecoProgress in Neurobiology|June 4, 2024
A theory of hippocampal function: New developmentsEdmund T Rolls, Alessandro TrevesNeuroscience and Biobehavioral Reviews|September 21, 2010
A computational neuroscience approach to schizophrenia and its onsetEdmund T Rolls, Gustavo DecoJournal of Neurophysiology|July 16, 2010
Attentional modulation of affective versus sensory processing: functional connectivity and a top-down biased activation theory of selective attentionFabian Grabenhorst, Edmund T RollsTrends in Cognitive Sciences|January 11, 2011
Value, pleasure and choice in the ventral prefrontal cortexFabian Grabenhorst, Edmund T RollsCerebral Cortex (New York, N.Y. : 1991)|July 9, 2004
Synaptic and spiking dynamics underlying reward reversal in the orbitofrontal cortexGustavo Deco, Edmund T RollsThe European Journal of Neuroscience|August 26, 2006
Decision-making and Weber's law: a neurophysiological modelGustavo Deco, Edmund T RollsPageof 29