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Oecologia|March 18, 2017
Ecological tannin assays: a critiqueSimon Mole, Larry G Butler, Ann E Hagerman, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MSYumin Chen, Ann E HagermanJournal of Agricultural and Food Chemistry|September 30, 2004
Quantitative examination of oxidized polyphenol-protein complexesYumin Chen, Ann E HagermanJournal of Agricultural and Food Chemistry|April 10, 2014
Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albuminMin Li, Ann E HagermanCurrent Drug Metabolism|January 22, 2013
Interactions between plasma proteins and naturally occurring polyphenolsMin Li, Ann E HagermanFree Radical Research|March 15, 2005
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucoseYumin Chen, Ann E HagermanFood Research International (Ottawa, Ont.)|October 3, 2012
Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive SystemMelanie A Krook, Ann E HagermanJournal of Chemical Ecology|September 1, 2005
The plant stress hypothesis and variable responses by blue grama grass (Bouteloua gracilis) to water, mineral nitrogen, and insect herbivoryAnthony Joern, Simon MoleBiomolecules|November 8, 2019
Conformation and Aggregation of Human Serum Albumin in the Presence of Green Tea Polyphenol (EGCg) and/or Palmitic AcidXiaowei Sun, Haley N Ferguson, Ann E HagermanPageof 9