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Methodsx|January 8, 2020
Method for RNA extraction and transcriptomic analysis of single fungal sporesIvey A Geoghegan, Richard D Emes, David B Archer, et al.
Antimicrobial Agents and Chemotherapy|April 24, 2004
Iron blocks the accumulation and activity of tetracyclines in bacteriaAngela M Avery, Helen J Goddard, Edward R Sumner, et al.
Computational and Structural Biotechnology Journal|November 2, 2020
Challenges and approaches in assessing the interplay between microorganisms and their physical micro-environmentsHarry J Harvey, Ricky D Wildman, Sacha J Mooney, et al.
Frontiers in Microbiology|January 29, 2019
Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell IndividualityMalcolm Stratford, Hazel Steels, Michaela Novodvorska, et al.
Applied and Environmental Microbiology|May 31, 2023
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage YeastsJoseph Violet, Joost Smid, Annemarie Pielaat, et al.
Bio-Protocol|June 14, 2021
Inkjet 3D Printing of Polymers Resistant to Fungal AttachmentYinfeng He, Cindy Vallières, Morgan R Alexander, et al.
Frontiers in Microbiology|October 26, 2020
Top-Down Characterization of an Antimicrobial Sanitizer, Leading From Quenchers of Efficacy to Mode of ActionFranziska Wohlgemuth, Rachel L Gomes, Ian Singleton, et al.
Msphere|January 10, 2020
Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus nigerIvey A Geoghegan, Malcolm Stratford, Mike Bromley, et al.
Msphere|May 29, 2020
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast SpeciesMalcolm Stratford, Cindy Vallières, Ivey A Geoghegan, et al.
Heliyon|November 30, 2023
Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservativeHarry J Harvey, Alex C Hendry, Marcella Chirico, et al.
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