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Simon Van De Walle

Showing results (1-10 of 4) with videos related to

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Critical Reviews in Food Science and Nutrition|July 8, 2024
Microalgae protein digestibility: How to crack open the black box?Simon Van De Walle, Keshia Broucke, Marie-Christin Baune, et al.
Foods (Basel, Switzerland)|June 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae InclusionBarbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality AssessmentBenjamin Schmid, Sofia Navalho, Peter S C Schulze, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|July 8, 2024
Microalgae protein digestibility: How to crack open the black box?Simon Van De Walle, Keshia Broucke, Marie-Christin Baune, et al.
Foods (Basel, Switzerland)|June 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae InclusionBarbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesSimon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality AssessmentBenjamin Schmid, Sofia Navalho, Peter S C Schulze, et al.
Pageof 1