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Simon Vlad Luca

Showing results (41-50 of 61) with videos related to

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Food Chemistry|August 16, 2021
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical compositionHasya Nazli Gök, Simon Vlad Luca, Saadet Tugrul Ay, et al.
Plants (Basel, Switzerland)|November 11, 2022
Exploring the <i>Artemisia</i> Genus: An Insight into the Phytochemical and Multi-Biological Potential of <i>A. campestris</i> subsp. <i>lednicensis</i> (Spreng.) Greuter & Raab-StraubeAdriana Trifan, Monika E Czerwińska, Constantin Mardari, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 27, 2019
High-performance countercurrent chromatographic isolation of acylated iridoid diglycosides from Verbascum ovalifolium Donn ex Sims and evaluation of their inhibitory potential on IL-8 and TNF-α productionSimon Vlad Luca, Monika Ewa Czerwińska, Anca Miron, et al.
Plants (Basel, Switzerland)|September 28, 2021
Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (<i>Symphytum officinale</i> L.) Roots Collected from Different European RegionsAdriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Chemical Profile and Bioactivity Evaluation of <i>Salvia</i> Species from Eastern EuropeSimon Vlad Luca, Krystyna Skalicka-Woźniak, Cosmin-Teodor Mihai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2019
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extractsAlexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Pharmaceutics|September 27, 2025
Green Synthesis of Bioactive Silver Nanoparticles from <i>Fagopyrum esculentum</i> HullsIrina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, et al.
Molecules (Basel, Switzerland)|June 13, 2020
Rutamarin: Efficient Liquid-Liquid Chromatographic Isolation from <i>Ruta graveolens</i> L. and Evaluation of Its In Vitro and In Silico MAO-B Inhibitory ActivityEwelina Kozioł, Simon Vlad Luca, Hale Gamze Ağalar, et al.
International Journal of Molecular Sciences|October 13, 2021
Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from <i>Ferula penninervis</i> Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory PotentialSimon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus <i>Piper</i>Simon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, et al.
Pageof 7

Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
Food Chemistry|August 16, 2021
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical compositionHasya Nazli Gök, Simon Vlad Luca, Saadet Tugrul Ay, et al.
Plants (Basel, Switzerland)|November 11, 2022
Exploring the <i>Artemisia</i> Genus: An Insight into the Phytochemical and Multi-Biological Potential of <i>A. campestris</i> subsp. <i>lednicensis</i> (Spreng.) Greuter & Raab-StraubeAdriana Trifan, Monika E Czerwińska, Constantin Mardari, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 27, 2019
High-performance countercurrent chromatographic isolation of acylated iridoid diglycosides from Verbascum ovalifolium Donn ex Sims and evaluation of their inhibitory potential on IL-8 and TNF-α productionSimon Vlad Luca, Monika Ewa Czerwińska, Anca Miron, et al.
Plants (Basel, Switzerland)|September 28, 2021
Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (<i>Symphytum officinale</i> L.) Roots Collected from Different European RegionsAdriana Trifan, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Chemical Profile and Bioactivity Evaluation of <i>Salvia</i> Species from Eastern EuropeSimon Vlad Luca, Krystyna Skalicka-Woźniak, Cosmin-Teodor Mihai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2019
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extractsAlexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Pharmaceutics|September 27, 2025
Green Synthesis of Bioactive Silver Nanoparticles from <i>Fagopyrum esculentum</i> HullsIrina Macovei, Simon Vlad Luca, Krystyna Skalicka-Woźniak, et al.
Molecules (Basel, Switzerland)|June 13, 2020
Rutamarin: Efficient Liquid-Liquid Chromatographic Isolation from <i>Ruta graveolens</i> L. and Evaluation of Its In Vitro and In Silico MAO-B Inhibitory ActivityEwelina Kozioł, Simon Vlad Luca, Hale Gamze Ağalar, et al.
International Journal of Molecular Sciences|October 13, 2021
Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from <i>Ferula penninervis</i> Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory PotentialSimon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus <i>Piper</i>Simon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, et al.
Pageof 7