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Molecules (Basel, Switzerland)|June 17, 2017
Anti-Inflammatory and Anti-Oxidant Potential of the Root Extract and Constituents of Doronicum austriacumStefania Marzocco, Simona Adesso, Mostafa Alilou, et al.Amino Acids|August 28, 2014
L-Arginine and its metabolites in kidney and cardiovascular diseaseAda Popolo, Simona Adesso, Aldo Pinto, et al.Acta Histochemica|November 13, 2017
Olive oil polyphenols extracts inhibit inflammatory markers in J774A.1 murine macrophages and scavenge free radicalsMarwa Abdallah, Stefania Marzocco, Simona Adesso, et al.International Journal of Molecular Sciences|March 15, 2018
<i>Astragalus membranaceus</i> Extract Attenuates Inflammation and Oxidative Stress in Intestinal Epithelial Cells via NF-κB Activation and Nrf2 ResponseSimona Adesso, Rosario Russo, Andrea Quaroni, et al.Nutrients|December 14, 2017
The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species ReleaseSimona Adesso, Giuseppina Autore, Andrea Quaroni, et al.Plos One|October 8, 2013
The uremic toxin indoxyl sulphate enhances macrophage response to LPSSimona Adesso, Ada Popolo, Giuseppe Bianco, et al.Toxicology and Applied Pharmacology|April 18, 2015
Nivalenol induces oxidative stress and increases deoxynivalenol pro-oxidant effect in intestinal epithelial cellsMarisanta Del Regno, Simona Adesso, Ada Popolo, et al.Journal of Clinical Medicine|October 20, 2018
AST-120 Reduces Neuroinflammation Induced by Indoxyl Sulfate in Glial CellsSimona Adesso, Irene Paterniti, Salvatore Cuzzocrea, et al.Food & Function|September 29, 2015
Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophagesStefania Marzocco, Luana Calabrone, Simona Adesso, et al.Journal of Ethnopharmacology|January 23, 2018
Medicinal plants of northern Angola and their anti-inflammatory propertiesLuca Pompermaier, Stefania Marzocco, Simona Adesso, et al.Pageof 3