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Journal of the Science of Food and Agriculture|January 19, 2016
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methodsSimona Adesso, Giacomo Pepe, Eduardo Sommella, et al.Oxidative Medicine and Cellular Longevity|December 10, 2019
<i>β</i>-Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) TranslocationGiacomo Pepe, Manuela Giovanna Basilicata, Albino Carrizzo, et al.Pageof 3