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Journal of Agricultural and Food Chemistry|March 8, 2018
An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk PlasmaSimona Arena, Andrea Scaloni
Journal of Proteomics|January 14, 2020
A multi-approach peptidomic analysis of hen egg white reveals novel putative bioactive moleculesSimona Arena, Giovanni Renzone, Andrea Scaloni
Journal of Proteomics|February 2, 2015
Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samplesGiovanni Renzone, Simona Arena, Andrea Scaloni
Mass Spectrometry Reviews|July 12, 2021
Cross-linking reactions in food proteins and proteomic approaches for their detectionGiovanni Renzone, Simona Arena, Andrea Scaloni
Journal of Proteomics|February 25, 2016
Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approachSimona Arena, Anna Maria Salzano, Andrea Scaloni
Food Research International (Ottawa, Ont.)|March 2, 2021
Monitoring aging of hen egg by integrated quantitative peptidomic proceduresGiovanni Renzone, Gianfranco Novi, Andrea Scaloni, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 29, 2024
Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg ProductsSimona Arena, Giovanni Renzone, Valentina Ciaravolo, et al.
Journal of Agricultural and Food Chemistry|June 21, 2023
Proteomic Characterization of Native and Rearranged Disulfide Bonds in Proteins from Thermally Treated and Commercial Milk SamplesValentina Ciaravolo, Andrea Scaloni, Gianfranco Novi, et al.
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