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Proteomics|April 5, 2007
A widespread picture of the Streptococcus thermophilus proteome by cell lysate fractionation and gel-based/gel-free approachesAnna Maria Salzano, Simona Arena, Giovanni Renzone, et al.
International Journal of Molecular Sciences|December 11, 2025
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human CellsClarissa Zanotti, Antonio Dario Troise, Simona Arena, et al.
BMC Plant Biology|February 11, 2017
Chloroplast proteome response to drought stress and recovery in tomato (Solanum lycopersicum L.)Rachele Tamburino, Monica Vitale, Alessandra Ruggiero, et al.
Journal of Agricultural and Food Chemistry|March 29, 2017
Identification of Early Represented Gluten Proteins during Durum Wheat Grain DevelopmentMaria Fiorella Mazzeo, Luigia Di Stasio, Chiara D'Ambrosio, et al.
Frontiers in Bioengineering and Biotechnology|August 18, 2025
Anion exchange chromatography-based purification of plant-derived nanovesicles from <i>Brassica oleracea</i> L.: molecular profiling and bioactivity in human cellsClarissa Zanotti, Simona Arena, Sabrina De Pascale, et al.
Molecular Biosystems|March 12, 2014
Proteomics and phosphoproteomics provide insights into the mechanism of action of a novel pyrazolo[3,4-d]pyrimidine Src inhibitor in human osteosarcomaGiulia Bernardini, Marcella Laschi, Tommaso Serchi, et al.
Scientific Reports|June 24, 2021
A new non-classical fold of varroa odorant-binding proteins reveals a wide open internal cavityBeatrice Amigues, Jiao Zhu, Anais Gaubert, et al.
Frontiers in Oncology|September 28, 2020
CA IX Stabilizes Intracellular pH to Maintain Metabolic Reprogramming and Proliferation in HypoxiaMartin Benej, Eliska Svastova, Radivojka Banova, et al.
Journal of Proteome Research|March 18, 2009
Differential proteomic analysis of subfractioned human hepatocellular carcinoma tissuesErika Codarin, Giovanni Renzone, Alessandra Poz, et al.
Food Chemistry|September 18, 2024
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milkSimona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
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