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Simona Cirrincione

Showing results (1-10 of 25) with videos related to

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Frontiers in Microbiology|July 5, 2016
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesEnrica Pessione, Simona Cirrincione
IUBMB Life|June 14, 2013
Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolamine phospho-lyaseDavide Schiroli, Simona Cirrincione, Stefano Donini, et al.
Microbiological Research|July 23, 2018
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LABSimona Cirrincione, Yael Breuer, Erika Mangiapane, et al.
Frontiers in Nutrition|June 4, 2019
Detailed Soluble Proteome Analyses of a Dairy-Isolated <i>Enterococcus faecalis</i>: A Possible Approach to Assess Food Safety and Potential Probiotic ValueSimona Cirrincione, Bernd Neumann, Daniela Zühlke, et al.
Frontiers in Nutrition|May 16, 2022
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk QualityMarzia Giribaldi, Cristina Lamberti, Simona Cirrincione, et al.
Microorganisms|December 24, 2021
PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of <i>Leuconostoc mesenteroides</i>Francesca Bosco, Simona Cirrincione, Riccardo Carletto, et al.
Environmental Microbiology|July 2, 2026
Multi-Omics Profiling of the Scaphoideus titanus Yeast-Like Symbiont Guides the Bioinformatic Discovery of Related Fungal Symbioses in InsectsSimona Abbà, Marta Vallino, Alessandro Cicerone, et al.
Journal of Proteomics|January 27, 2020
Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approachGiulia Usai, Simona Cirrincione, Angela Re, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Donkey Milk Fermentation by <i>Lactococcus lactis</i> subsp. <i>cremoris</i> and <i>Lactobacillus rhamnosus</i> Affects the Antiviral and Antibacterial Milk PropertiesSimona Cirrincione, Anna Luganini, Cristina Lamberti, et al.
BMC Veterinary Research|October 22, 2025
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers' awareness of hen welfare and egg purchasing behaviorElena Gosso, Greta Falavigna, Valentina Lamonica, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Frontiers in Microbiology|July 5, 2016
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesEnrica Pessione, Simona Cirrincione
IUBMB Life|June 14, 2013
Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolamine phospho-lyaseDavide Schiroli, Simona Cirrincione, Stefano Donini, et al.
Microbiological Research|July 23, 2018
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LABSimona Cirrincione, Yael Breuer, Erika Mangiapane, et al.
Frontiers in Nutrition|June 4, 2019
Detailed Soluble Proteome Analyses of a Dairy-Isolated <i>Enterococcus faecalis</i>: A Possible Approach to Assess Food Safety and Potential Probiotic ValueSimona Cirrincione, Bernd Neumann, Daniela Zühlke, et al.
Frontiers in Nutrition|May 16, 2022
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk QualityMarzia Giribaldi, Cristina Lamberti, Simona Cirrincione, et al.
Microorganisms|December 24, 2021
PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of <i>Leuconostoc mesenteroides</i>Francesca Bosco, Simona Cirrincione, Riccardo Carletto, et al.
Environmental Microbiology|July 2, 2026
Multi-Omics Profiling of the Scaphoideus titanus Yeast-Like Symbiont Guides the Bioinformatic Discovery of Related Fungal Symbioses in InsectsSimona Abbà, Marta Vallino, Alessandro Cicerone, et al.
Journal of Proteomics|January 27, 2020
Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approachGiulia Usai, Simona Cirrincione, Angela Re, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Donkey Milk Fermentation by <i>Lactococcus lactis</i> subsp. <i>cremoris</i> and <i>Lactobacillus rhamnosus</i> Affects the Antiviral and Antibacterial Milk PropertiesSimona Cirrincione, Anna Luganini, Cristina Lamberti, et al.
BMC Veterinary Research|October 22, 2025
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers' awareness of hen welfare and egg purchasing behaviorElena Gosso, Greta Falavigna, Valentina Lamonica, et al.
Pageof 3