Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Simona Costanzo

Showing results (91-100 of 210) with videos related to

Pageof 21
Sort By:
Frontiers in Endocrinology|October 31, 2025
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based studySarah Grossi, Emanuele Maria Giusti, Giovanni Veronesi, et al.
Public Health Nutrition|March 5, 2021
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohortsMarialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, et al.
European Journal of Cancer (Oxford, England : 1990)|May 31, 2025
Olive oil consumption and risk of breast cancer: Prospective results from the Moli-sani Study, and a systematic review of observational studies and randomized clinical trialsEmilia Ruggiero, Sukshma Sharma, Augusto Di Castelnuovo, et al.
International Journal of Food Sciences and Nutrition|April 7, 2021
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studiesEmilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
Nutrients|April 30, 2021
Sodium Intake and Proteinuria/Albuminuria in the Population-Observational, Cross-Sectional StudyMassimo Cirillo, Pierpaolo Cavallo, Enrico Zulli, et al.
Immunological Investigations|November 14, 2018
Body Mass Index and Mortality in Elderly Subjects from the Moli-Sani Study: A Possible Mediation by Low-Grade Inflammation?Giacomo Crotti, Francesco Gianfagna, Marialaura Bonaccio, et al.
European Journal of Clinical Nutrition|July 29, 2022
Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani studyEmilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of Affective Disorders|October 15, 2020
Combined influence of depression severity and low-grade inflammation on incident hospitalization and mortality risk in Italian adultsAlessandro Gialluisi, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 23, 2018
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani studyGeorge Pounis, Simona Costanzo, Marialaura Bonaccio, et al.
Thrombosis and Haemostasis|September 11, 2015
Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani studyGeorge Pounis, Marialaura Bonaccio, Augusto Di Castelnuovo, et al.
Pageof 21

Showing results (91-100 of 210) with videos related to

Sort By:
Pageof 21
Frontiers in Endocrinology|October 31, 2025
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based studySarah Grossi, Emanuele Maria Giusti, Giovanni Veronesi, et al.
Public Health Nutrition|March 5, 2021
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohortsMarialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, et al.
European Journal of Cancer (Oxford, England : 1990)|May 31, 2025
Olive oil consumption and risk of breast cancer: Prospective results from the Moli-sani Study, and a systematic review of observational studies and randomized clinical trialsEmilia Ruggiero, Sukshma Sharma, Augusto Di Castelnuovo, et al.
International Journal of Food Sciences and Nutrition|April 7, 2021
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studiesEmilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
Nutrients|April 30, 2021
Sodium Intake and Proteinuria/Albuminuria in the Population-Observational, Cross-Sectional StudyMassimo Cirillo, Pierpaolo Cavallo, Enrico Zulli, et al.
Immunological Investigations|November 14, 2018
Body Mass Index and Mortality in Elderly Subjects from the Moli-Sani Study: A Possible Mediation by Low-Grade Inflammation?Giacomo Crotti, Francesco Gianfagna, Marialaura Bonaccio, et al.
European Journal of Clinical Nutrition|July 29, 2022
Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani studyEmilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of Affective Disorders|October 15, 2020
Combined influence of depression severity and low-grade inflammation on incident hospitalization and mortality risk in Italian adultsAlessandro Gialluisi, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 23, 2018
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani studyGeorge Pounis, Simona Costanzo, Marialaura Bonaccio, et al.
Thrombosis and Haemostasis|September 11, 2015
Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani studyGeorge Pounis, Marialaura Bonaccio, Augusto Di Castelnuovo, et al.
Pageof 21