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European Journal of Preventive Cardiology
|
December 16, 2017
Health-related quality of life and risk of composite coronary heart disease and cerebrovascular events in the Moli-sani study cohort
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Rheumatology
|
July 18, 2020
Determinants of serum uric acid levels in an adult general population: results from the Moli-sani Study
Sara Magnacca, Simona Costanzo, Amalia De Curtis, et al.
International Journal of Public Health
|
December 22, 2011
Mass media information and adherence to Mediterranean diet: results from the Moli-sani study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Blood
|
April 2, 2014
Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study
Marialaura Bonaccio, Augusto Di Castelnuovo, Amalia De Curtis, et al.
Journal of Affective Disorders
|
June 1, 2024
Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohort
Anwal Ghulam, Marialaura Bonaccio, Francesco Gianfagna, et al.
BMC Public Health
|
October 7, 2024
Economic hardship resulting from the late 2000s Great Recession and long-term changes in mental health: a prospective analysis from the Moli-sani study
Francesca Bracone, Augusto Di Castelnuovo, Anwal Gulham, et al.
The American Journal of Clinical Nutrition
|
July 28, 2023
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Public Health
|
July 19, 2018
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population
Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 29, 2026
Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study
Francesca Bracone, Augusto Di Castelnuovo, Simona Costanzo, et al.
The American Journal of Clinical Nutrition
|
April 19, 2026
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
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Search research articles
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Showing results (61-70 of 210) with videos related to
Sort By:
Page
of 21
European Journal of Preventive Cardiology
|
December 16, 2017
Health-related quality of life and risk of composite coronary heart disease and cerebrovascular events in the Moli-sani study cohort
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Rheumatology
|
July 18, 2020
Determinants of serum uric acid levels in an adult general population: results from the Moli-sani Study
Sara Magnacca, Simona Costanzo, Amalia De Curtis, et al.
International Journal of Public Health
|
December 22, 2011
Mass media information and adherence to Mediterranean diet: results from the Moli-sani study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Blood
|
April 2, 2014
Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani study
Marialaura Bonaccio, Augusto Di Castelnuovo, Amalia De Curtis, et al.
Journal of Affective Disorders
|
June 1, 2024
Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohort
Anwal Ghulam, Marialaura Bonaccio, Francesco Gianfagna, et al.
BMC Public Health
|
October 7, 2024
Economic hardship resulting from the late 2000s Great Recession and long-term changes in mental health: a prospective analysis from the Moli-sani study
Francesca Bracone, Augusto Di Castelnuovo, Anwal Gulham, et al.
The American Journal of Clinical Nutrition
|
July 28, 2023
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Public Health
|
July 19, 2018
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population
Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 29, 2026
Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study
Francesca Bracone, Augusto Di Castelnuovo, Simona Costanzo, et al.
The American Journal of Clinical Nutrition
|
April 19, 2026
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Page
of 21