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Simona Costanzo

Showing results (61-70 of 210) with videos related to

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European Journal of Preventive Cardiology|December 16, 2017
Health-related quality of life and risk of composite coronary heart disease and cerebrovascular events in the Moli-sani study cohortMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Rheumatology|July 18, 2020
Determinants of serum uric acid levels in an adult general population: results from the Moli-sani StudySara Magnacca, Simona Costanzo, Amalia De Curtis, et al.
International Journal of Public Health|December 22, 2011
Mass media information and adherence to Mediterranean diet: results from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Blood|April 2, 2014
Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Amalia De Curtis, et al.
Journal of Affective Disorders|June 1, 2024
Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohortAnwal Ghulam, Marialaura Bonaccio, Francesco Gianfagna, et al.
BMC Public Health|October 7, 2024
Economic hardship resulting from the late 2000s Great Recession and long-term changes in mental health: a prospective analysis from the Moli-sani studyFrancesca Bracone, Augusto Di Castelnuovo, Anwal Gulham, et al.
The American Journal of Clinical Nutrition|July 28, 2023
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Public Health|July 19, 2018
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian populationEmilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 29, 2026
Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani studyFrancesca Bracone, Augusto Di Castelnuovo, Simona Costanzo, et al.
The American Journal of Clinical Nutrition|April 19, 2026
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohortMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Pageof 21

Showing results (61-70 of 210) with videos related to

Sort By:
Pageof 21
European Journal of Preventive Cardiology|December 16, 2017
Health-related quality of life and risk of composite coronary heart disease and cerebrovascular events in the Moli-sani study cohortMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Rheumatology|July 18, 2020
Determinants of serum uric acid levels in an adult general population: results from the Moli-sani StudySara Magnacca, Simona Costanzo, Amalia De Curtis, et al.
International Journal of Public Health|December 22, 2011
Mass media information and adherence to Mediterranean diet: results from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Blood|April 2, 2014
Adherence to the Mediterranean diet is associated with lower platelet and leukocyte counts: results from the Moli-sani studyMarialaura Bonaccio, Augusto Di Castelnuovo, Amalia De Curtis, et al.
Journal of Affective Disorders|June 1, 2024
Association of perceived mental health with mortality, and analysis of potential pathways in Italian men and women: Prospective results from the Moli-sani Study cohortAnwal Ghulam, Marialaura Bonaccio, Francesco Gianfagna, et al.
BMC Public Health|October 7, 2024
Economic hardship resulting from the late 2000s Great Recession and long-term changes in mental health: a prospective analysis from the Moli-sani studyFrancesca Bracone, Augusto Di Castelnuovo, Anwal Gulham, et al.
The American Journal of Clinical Nutrition|July 28, 2023
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort studyMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Public Health|July 19, 2018
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian populationEmilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 29, 2026
Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani studyFrancesca Bracone, Augusto Di Castelnuovo, Simona Costanzo, et al.
The American Journal of Clinical Nutrition|April 19, 2026
Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohortMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Pageof 21