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Simona Costanzo

Showing results (71-80 of 210) with videos related to

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JACC. Cardiooncology|September 6, 2024
Mediterranean Diet Is Associated With Lower All-Cause and Cardiovascular Mortality Among Long-Term Cancer SurvivorsMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 9, 2018
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani studyNitin Shivappa, Marialaura Bonaccio, James R Hebert, et al.
International Journal of Food Sciences and Nutrition|November 11, 2025
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani StudyGiuseppe Di Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero, et al.
Biopsychosocial Science and Medicine|February 4, 2026
Association of Marital Status With All-cause and Cause-specific Mortality in Women and Men From the Moli-sani Study CohortAnwal Ghulam, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Heart Journal|December 1, 2021
Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani StudyMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 7, 2021
The CASSIOPEA Study (Economic Crisis and Adherence to the Mediterranean diet: poSSIble impact on biOmarkers of inflammation and metabolic PhEnotypes in the cohort of the Moli-sAni Study): Rationale, design and characteristics of participantsMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
International Journal of Public Health|January 23, 2017
Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammationMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
BMJ Open|August 15, 2013
Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant contentMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Nutrients|March 29, 2023
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES StudyMarialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Diabetes Research and Clinical Practice|August 23, 2020
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settingsOlga Vaccaro, Marilena Vitale, Simona Costanzo, et al.
Pageof 21

Showing results (71-80 of 210) with videos related to

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Pageof 21
JACC. Cardiooncology|September 6, 2024
Mediterranean Diet Is Associated With Lower All-Cause and Cardiovascular Mortality Among Long-Term Cancer SurvivorsMarialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 9, 2018
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani studyNitin Shivappa, Marialaura Bonaccio, James R Hebert, et al.
International Journal of Food Sciences and Nutrition|November 11, 2025
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani StudyGiuseppe Di Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero, et al.
Biopsychosocial Science and Medicine|February 4, 2026
Association of Marital Status With All-cause and Cause-specific Mortality in Women and Men From the Moli-sani Study CohortAnwal Ghulam, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Heart Journal|December 1, 2021
Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani StudyMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 7, 2021
The CASSIOPEA Study (Economic Crisis and Adherence to the Mediterranean diet: poSSIble impact on biOmarkers of inflammation and metabolic PhEnotypes in the cohort of the Moli-sAni Study): Rationale, design and characteristics of participantsMarialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
International Journal of Public Health|January 23, 2017
Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammationMarialaura Bonaccio, Augusto Di Castelnuovo, George Pounis, et al.
BMJ Open|August 15, 2013
Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant contentMarialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, et al.
Nutrients|March 29, 2023
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES StudyMarialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Diabetes Research and Clinical Practice|August 23, 2020
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settingsOlga Vaccaro, Marilena Vitale, Simona Costanzo, et al.
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