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Membranes|June 25, 2025
Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to PackagingSimona GavrilașSensors (Basel, Switzerland)|February 26, 2022
Recent Trends in Biosensors for Environmental Quality MonitoringSimona Gavrilaș, Claudiu Ștefan Ursachi, Simona Perța-Crișan, et al.Polymers|July 2, 2021
Closing the Loop with Keratin-Rich Fibrous MaterialsSimona Perța-Crișan, Claudiu Ștefan Ursachi, Simona Gavrilaș, et al.Behavioral Sciences (Basel, Switzerland)|July 28, 2023
Responsibility as an Ethics and Sustainability Element during the PandemicEugenia Țigan, Monica Lungu, Oana Brînzan, et al.International Journal of Environmental Research and Public Health|October 2, 2019
Removal of Cypermethrin from Water by Using <i>Fucus Spiralis</i> Marine AlgaVioleta Năstuneac, Mirela Panainte-Lehăduș, Emilian Florin Moșneguțu, et al.International Journal of Environmental Research and Public Health|August 26, 2022
Analysis of Sustainable Communication Patterns during the Telework Period in Western Romanian CorporationsEugenia Țigan, Radu Lucian Blaga, Florin-Lucian Isac, et al.Antioxidants (Basel, Switzerland)|May 28, 2022
<i>Salvia officinalis</i> L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult PatientsMaria-Daniela Mot, Simona Gavrilaș, Andreea I Lupitu, et al.Pageof 1