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Simona Grasso

Showing results (11-20 of 28) with videos related to

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Frontiers in Nutrition|November 29, 2023
Consumer acceptance of upcycled craft beer: a New Zealand case studyFrancesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, et al.
ACS Applied Materials & Interfaces|November 2, 2017
A Positively Charged Surface Triggers Coagulation Activation Through Factor VII Activating Protease (FSAP)Claudia Sperling, Manfred F Maitz, Simona Grasso, et al.
Meat Science|February 13, 2024
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited ReviewSimona Grasso, Mario Estévez, José M Lorenzo, et al.
Foods (Basel, Switzerland)|March 6, 2021
Characterisation of Muffins with Upcycled Sunflower FlourSimona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, et al.
Foods (Basel, Switzerland)|April 11, 2020
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier FrankfurtersSimona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
The usual suspect: How to co-create healthier meat productsAda Maria Barone, Marija Banovic, Daniele Asioli, et al.
Clinics (Sao Paulo, Brazil)|November 26, 2013
Hypokalemia during the early phase of refeeding in patients with cancerSimona Grasso, Yvelise Ferro, Valeria Migliaccio, et al.
Journal of Food Science|May 7, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgersGiovanni Sogari, Simona Grasso, Vincenzina Caputo, et al.
Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Thrombosis Research|November 28, 2017
Interaction of factor VII activating protease (FSAP) with neutrophil extracellular traps (NETs)Simona Grasso, Ariane Neumann, Irene M Lang, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|November 29, 2023
Consumer acceptance of upcycled craft beer: a New Zealand case studyFrancesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, et al.
ACS Applied Materials & Interfaces|November 2, 2017
A Positively Charged Surface Triggers Coagulation Activation Through Factor VII Activating Protease (FSAP)Claudia Sperling, Manfred F Maitz, Simona Grasso, et al.
Meat Science|February 13, 2024
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited ReviewSimona Grasso, Mario Estévez, José M Lorenzo, et al.
Foods (Basel, Switzerland)|March 6, 2021
Characterisation of Muffins with Upcycled Sunflower FlourSimona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, et al.
Foods (Basel, Switzerland)|April 11, 2020
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier FrankfurtersSimona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
The usual suspect: How to co-create healthier meat productsAda Maria Barone, Marija Banovic, Daniele Asioli, et al.
Clinics (Sao Paulo, Brazil)|November 26, 2013
Hypokalemia during the early phase of refeeding in patients with cancerSimona Grasso, Yvelise Ferro, Valeria Migliaccio, et al.
Journal of Food Science|May 7, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgersGiovanni Sogari, Simona Grasso, Vincenzina Caputo, et al.
Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Thrombosis Research|November 28, 2017
Interaction of factor VII activating protease (FSAP) with neutrophil extracellular traps (NETs)Simona Grasso, Ariane Neumann, Irene M Lang, et al.
Pageof 3