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Food Chemistry
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November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methods
Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Food Chemistry
|
June 17, 2026
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection
Chongxin Liu, Minghui Gu, Simona Grasso, et al.
Meat Science
|
December 13, 2022
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review
Michelle Kearns, Eric N Ponnampalam, Jean-Christophe Jacquier, et al.
Foods (Basel, Switzerland)
|
January 5, 2021
<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, et al.
Food Chemistry
|
November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Journal of the Science of Food and Agriculture
|
April 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 27, 2021
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Journal of Proteome Research
|
October 2, 2012
Deep proteome profiling of circulating granulocytes reveals bactericidal/permeability-increasing protein as a biomarker for severe atherosclerotic coronary stenosis
Onno B Bleijerveld, Patrick Wijten, Salvatore Cappadona, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Food Chemistry
|
November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methods
Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Food Chemistry
|
June 17, 2026
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection
Chongxin Liu, Minghui Gu, Simona Grasso, et al.
Meat Science
|
December 13, 2022
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review
Michelle Kearns, Eric N Ponnampalam, Jean-Christophe Jacquier, et al.
Foods (Basel, Switzerland)
|
January 5, 2021
<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, et al.
Food Chemistry
|
November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Journal of the Science of Food and Agriculture
|
April 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
August 27, 2021
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Journal of Proteome Research
|
October 2, 2012
Deep proteome profiling of circulating granulocytes reveals bactericidal/permeability-increasing protein as a biomarker for severe atherosclerotic coronary stenosis
Onno B Bleijerveld, Patrick Wijten, Salvatore Cappadona, et al.
Page
of 3