Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Meat Science|September 16, 2019
Meat quality from pigs fed tomato processing wasteLuisa Biondi, Giuseppe Luciano, Dario Cutello, et al.
Nutrients|May 14, 2022
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human NutritionAlice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, et al.
Scientific Reports|December 19, 2023
Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-rangeDomitilla Pulcini, Simona Mattioli, Elisa Angelucci, et al.
Animal Genetics|February 8, 2023
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and dietFrancesco Perini, Zhou Wu, Alice Cartoni Mancinelli, et al.
Reproductive Biology and Endocrinology : RB&E|November 14, 2019
In vitro effect of nerve growth factor on the main traits of rabbit spermCesare Castellini, Simona Mattioli, Alessandro Dal Bosco, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen EggsSimona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.
Journal of Agricultural and Food Chemistry|March 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive ReviewRoberto D'Amato, Luca Regni, Beatrice Falcinelli, et al.
Cells|March 25, 2022
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit ModelCesare Castellini, Simona Mattioli, Elisa Cotozzolo, et al.
Pageof 7