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Frontiers in Plant Science
|
October 26, 2019
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
Richard V Espley, Davin Leif, Blue Plunkett, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 21, 2026
The FaDOF1.7-FaDOF1.5 module orchestrates soluble sugar accumulation in strawberry fruit
Tao Tao, Yang Liu, Yue Wang, et al.
Plant, Cell & Environment
|
December 14, 2019
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27
Simona Nardozza, Helen L Boldingh, M Peggy Kashuba, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2026
Complementary Multiomics Integration Approaches Feature a Likely Role for Salicylic Acid Biology in Accelerating Kiwiberry (<i>Actinidia arguta</i>) Fruit Development
Catrin S Günther, Mauren Jaudal, Olivia Angelin-Bonnet, et al.
Frontiers in Genetics
|
June 2, 2022
First Chromosome-Scale Assembly and Deep Floral-Bud Transcriptome of a Male Kiwifruit
Jibran Tahir, Ross Crowhurst, Simon Deroles, et al.
BMC Genomics
|
November 17, 2018
Re-programming of Pseudomonas syringae pv. actinidiae gene expression during early stages of infection of kiwifruit
Peter A McAtee, Lara Brian, Ben Curran, et al.
BMC Genomics
|
April 18, 2018
A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants
Sarah M Pilkington, Ross Crowhurst, Elena Hilario, et al.
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Search research articles
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Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Frontiers in Plant Science
|
October 26, 2019
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
Richard V Espley, Davin Leif, Blue Plunkett, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 21, 2026
The FaDOF1.7-FaDOF1.5 module orchestrates soluble sugar accumulation in strawberry fruit
Tao Tao, Yang Liu, Yue Wang, et al.
Plant, Cell & Environment
|
December 14, 2019
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27
Simona Nardozza, Helen L Boldingh, M Peggy Kashuba, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2026
Complementary Multiomics Integration Approaches Feature a Likely Role for Salicylic Acid Biology in Accelerating Kiwiberry (<i>Actinidia arguta</i>) Fruit Development
Catrin S Günther, Mauren Jaudal, Olivia Angelin-Bonnet, et al.
Frontiers in Genetics
|
June 2, 2022
First Chromosome-Scale Assembly and Deep Floral-Bud Transcriptome of a Male Kiwifruit
Jibran Tahir, Ross Crowhurst, Simon Deroles, et al.
BMC Genomics
|
November 17, 2018
Re-programming of Pseudomonas syringae pv. actinidiae gene expression during early stages of infection of kiwifruit
Peter A McAtee, Lara Brian, Ben Curran, et al.
BMC Genomics
|
April 18, 2018
A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants
Sarah M Pilkington, Ross Crowhurst, Elena Hilario, et al.
Page
of 2