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Foods (Basel, Switzerland)|December 22, 2020
Strategies to Improve Meat Products' QualityClaudiu Ștefan Ursachi, Simona Perța-Crișan, Florentina-Daniela MunteanuSensors (Basel, Switzerland)|February 26, 2022
Recent Trends in Biosensors for Environmental Quality MonitoringSimona Gavrilaș, Claudiu Ștefan Ursachi, Simona Perța-Crișan, et al.Foods (Basel, Switzerland)|January 8, 2023
Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat ProductsSimona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.Polymers|July 2, 2021
Closing the Loop with Keratin-Rich Fibrous MaterialsSimona Perța-Crișan, Claudiu Ștefan Ursachi, Simona Gavrilaș, et al.Gels (Basel, Switzerland)|May 26, 2023
Food-Grade Oleogels: Trends in Analysis, Characterization, and ApplicabilitySimona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.Gels (Basel, Switzerland)|June 26, 2024
Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed OilClaudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, et al.Pageof 1