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Cellular Oncology (Dordrecht, Netherlands)
|
October 7, 2016
DNA copy number alterations, gene expression changes and disease-free survival in patients with colorectal cancer: a 10 year follow-up
Elisabetta Bigagli, Carlotta De Filippo, Cinzia Castagnini, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Mar Larrosa, María Josefa Yañéz-Gascón, María Victoria Selma, et al.
The Journal of Nutritional Biochemistry
|
July 21, 2009
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa, Antonio González-Sarrías, María J Yáñez-Gascón, et al.
World Journal of Gastroenterology
|
December 16, 2011
Evaluation of latent links between irritable bowel syndrome and sleep quality
Massimo Bellini, Angelo Gemignani, Dario Gambaccini, et al.
European Journal of Nutrition
|
April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Oncology Research
|
March 1, 2008
Analysis of gene expression profiles reveals novel correlations with the clinical course of colorectal cancer
Duccio Cavalieri, Piero Dolara, Enrico Mini, et al.
The British Journal of Nutrition
|
July 23, 2009
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols
Cinzia Castagnini, Cristina Luceri, Simona Toti, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Cellular Oncology (Dordrecht, Netherlands)
|
October 7, 2016
DNA copy number alterations, gene expression changes and disease-free survival in patients with colorectal cancer: a 10 year follow-up
Elisabetta Bigagli, Carlotta De Filippo, Cinzia Castagnini, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Mar Larrosa, María Josefa Yañéz-Gascón, María Victoria Selma, et al.
The Journal of Nutritional Biochemistry
|
July 21, 2009
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa, Antonio González-Sarrías, María J Yáñez-Gascón, et al.
World Journal of Gastroenterology
|
December 16, 2011
Evaluation of latent links between irritable bowel syndrome and sleep quality
Massimo Bellini, Angelo Gemignani, Dario Gambaccini, et al.
European Journal of Nutrition
|
April 28, 2010
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, et al.
Oncology Research
|
March 1, 2008
Analysis of gene expression profiles reveals novel correlations with the clinical course of colorectal cancer
Duccio Cavalieri, Piero Dolara, Enrico Mini, et al.
The British Journal of Nutrition
|
July 23, 2009
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols
Cinzia Castagnini, Cristina Luceri, Simona Toti, et al.
Page
of 2