Search research articles
Contact Us
Filters
Showing results (31-40 of 58) with videos related to
Page
of 6
Sort By:
Oxidative Medicine and Cellular Longevity
|
June 9, 2021
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
Simone Angeloni, Michela Freschi, Pasquale Marrazzo, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
Ahmed M Mustafa, Doaa Abouelenein, Simone Angeloni, et al.
Chemistry & Biodiversity
|
April 15, 2026
HPLC-MS/MS Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Glycyrrhiza glabra L. Crude Extracts
Hekmat B Al-Hmadi, Haïfa Debbabi, Siwar Majdoub, et al.
Fitoterapia
|
January 4, 2024
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
Hekmat B Al-Hmadi, Siwar Majdoub, Ridha El Mokni, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 6, 2024
An untargeted metabolomics approach to study changes of the medium during human cornea culture
Massimo Ricciutelli, Simone Angeloni, Silvia Conforti, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, et al.
Food Chemistry
|
May 11, 2020
Spent coffee grounds: A potential commercial source of phytosterols
Franks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World"
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, et al.
Molecules (Basel, Switzerland)
|
July 8, 2020
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Simone Angeloni, Serena Scortichini, Dennis Fiorini, et al.
Pharmaceuticals (Basel, Switzerland)
|
October 27, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
Ahmed M Mustafa, Doaa Abouelenein, Laura Acquaticci, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Oxidative Medicine and Cellular Longevity
|
June 9, 2021
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
Simone Angeloni, Michela Freschi, Pasquale Marrazzo, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
Ahmed M Mustafa, Doaa Abouelenein, Simone Angeloni, et al.
Chemistry & Biodiversity
|
April 15, 2026
HPLC-MS/MS Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Glycyrrhiza glabra L. Crude Extracts
Hekmat B Al-Hmadi, Haïfa Debbabi, Siwar Majdoub, et al.
Fitoterapia
|
January 4, 2024
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
Hekmat B Al-Hmadi, Siwar Majdoub, Ridha El Mokni, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 6, 2024
An untargeted metabolomics approach to study changes of the medium during human cornea culture
Massimo Ricciutelli, Simone Angeloni, Silvia Conforti, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, et al.
Food Chemistry
|
May 11, 2020
Spent coffee grounds: A potential commercial source of phytosterols
Franks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World"
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, et al.
Molecules (Basel, Switzerland)
|
July 8, 2020
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Simone Angeloni, Serena Scortichini, Dennis Fiorini, et al.
Pharmaceuticals (Basel, Switzerland)
|
October 27, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
Ahmed M Mustafa, Doaa Abouelenein, Laura Acquaticci, et al.
Page
of 6