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Journal of Medicinal Food|October 28, 2009
Antioxidant potential of peels and fleshes of peaches from different cultivarsSimone B Rossato, Clarissa Haas, Maria do Carmo B Raseira, et al.
Analytical Biochemistry|November 26, 2008
Optimization and validation of an alternative method to evaluate total reactive antioxidant potentialMaria T K Dresch, Simone B Rossato, Vírginia D Kappel, et al.
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