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International Journal of Food Microbiology|January 24, 2018
Bovine meat versus pork in Toxoplasma gondii transmission in Italy: A quantitative risk assessment modelSimone Belluco, Ilaria Patuzzi, Antonia Ricci
International Journal of Food Microbiology|May 16, 2015
A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouseLisa Barco, Simone Belluco, Anna Roccato, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2016
State of art of nanotechnology applications in the meat chain: A qualitative synthesisSimone Belluco, Federica Gallocchio, Carmen Losasso, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2017
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studiesSimone Belluco, Giulia Simonato, Marzia Mancin, et al.
Research in Veterinary Science|August 24, 2019
Genes conferring resistance to critically important antimicrobials in Salmonella enterica isolated from animals and food: A systematic review of the literature, 2013-2017Pietro Antonelli, Simone Belluco, Marzia Mancin, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Bombyx mori from a food safety perspective: A systematic reviewFilippo Marzoli, Pietro Antonelli, Alessio Saviane, et al.
Plos One|April 16, 2016
Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-RegressionSimone Belluco, Marzia Mancin, Daniele Conficoni, et al.
Foods (Basel, Switzerland)|August 12, 2022
Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel FoodAlessandra Tata, Andrea Massaro, Filippo Marzoli, et al.
Insects|July 27, 2022
Nutritional Composition of <i>Bombyx mori</i> Pupae: A Systematic ReviewLuca Tassoni, Silvia Cappellozza, Antonella Dalle Zotte, et al.
Food Science & Nutrition|June 10, 2025
Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based CheesesSimone Belluco, Anna Pinto, Giulia Mascarello, et al.
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