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The Science of the Total Environment|March 13, 2021
A systematic review of human coronaviruses survival on environmental surfacesFilippo Marzoli, Alessio Bortolami, Alessandra Pezzuto, et al.
International Journal of Food Microbiology|November 13, 2023
A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived productsFilippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, et al.
NPJ Science of Food|August 28, 2023
A systematic review of experimental studies on Salmonella persistence in insectsJuliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, et al.
Journal of Applied Microbiology|September 20, 2021
Assessing direct analysis in real-time mass spectrometry for the identification and serotyping of Legionella pneumophilaAlessandra Tata, Filippo Marzoli, Andrea Massaro, et al.
Scientific Data|December 28, 2024
Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portalHonoria Ocagli, Corrado Lanera, Marco Franzoi, et al.
Insects|March 28, 2023
Insects and Public Health: An OverviewSimone Belluco, Michela Bertola, Fabrizio Montarsi, et al.
International Journal of Food Microbiology|September 13, 2025
Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysisSimone Belluco, Maria Fredriksson-Ahomaa, Eduarda Gomes-Neves, et al.
Frontiers in Microbiology|June 7, 2014
Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovarsCarmen Losasso, Simone Belluco, Veronica Cibin, et al.
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