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The Science of the Total Environment|March 13, 2021
A systematic review of human coronaviruses survival on environmental surfacesFilippo Marzoli, Alessio Bortolami, Alessandra Pezzuto, et al.International Journal of Food Microbiology|November 13, 2023
A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived productsFilippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, et al.NPJ Science of Food|August 28, 2023
A systematic review of experimental studies on Salmonella persistence in insectsJuliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, et al.Frontiers in Microbiology|May 1, 2023
A multi-center validation study on the discrimination of <i>Legionella pneumophila</i> sg.1, <i>Legionella pneumophila</i> sg. 2-15 and <i>Legionella</i> non-<i>pneumophila</i> isolates from water by FT-IR spectroscopyAlessandra Tata, Filippo Marzoli, Miriam Cordovana, et al.Frontiers in Microbiology|November 5, 2016
Effectiveness of Washing Procedures in Reducing <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> on a Raw Leafy Green Vegetable (<i>Eruca vesicaria</i>)Alessandra Pezzuto, Simone Belluco, Carmen Losasso, et al.Journal of Applied Microbiology|September 20, 2021
Assessing direct analysis in real-time mass spectrometry for the identification and serotyping of Legionella pneumophilaAlessandra Tata, Filippo Marzoli, Andrea Massaro, et al.Scientific Data|December 28, 2024
Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portalHonoria Ocagli, Corrado Lanera, Marco Franzoi, et al.Insects|March 28, 2023
Insects and Public Health: An OverviewSimone Belluco, Michela Bertola, Fabrizio Montarsi, et al.International Journal of Food Microbiology|September 13, 2025
Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysisSimone Belluco, Maria Fredriksson-Ahomaa, Eduarda Gomes-Neves, et al.Frontiers in Microbiology|June 7, 2014
Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovarsCarmen Losasso, Simone Belluco, Veronica Cibin, et al.Pageof 3