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Simone D Castellarin

Showing results (11-20 of 42) with videos related to

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Planta|August 19, 2007
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berriesSimone D Castellarin, Mark A Matthews, Gabriele Di Gaspero, et al.
Food Chemistry|October 2, 2022
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS methodJoana Pico, Kimia Nozadi, Eric M Gerbrandt, et al.
Food Chemistry|March 28, 2024
Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolicsLanfang Shi, Joana Pico, Sara Zamani, et al.
Foods (Basel, Switzerland)|November 6, 2020
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry PomaceAnika Singh, Yixin Gu, Simone D Castellarin, et al.
BMC Genomics|April 13, 2018
Structure and transcriptional regulation of the major intrinsic protein gene family in grapevineDarren Chern Jan Wong, Li Zhang, Isabelle Merlin, et al.
Journal of Experimental Botany|May 19, 2011
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisSimone D Castellarin, Greg A Gambetta, Hiroshi Wada, et al.
Plant, Cell & Environment|September 28, 2007
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficitSimone D Castellarin, Antonella Pfeiffer, Paolo Sivilotti, et al.
Plant Physiology and Biochemistry : PPB|December 6, 2024
Free monoterpenoid accumulation in 'Riesling' (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulationJoshua VanderWeide, Joana Pico, Malin Petersen, et al.
Planta|April 22, 2010
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grapeGregory A Gambetta, Mark A Matthews, Tarana H Shaghasi, et al.
BMC Genomics|October 14, 2010
Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineageLuigi Falginella, Simone D Castellarin, Raffaele Testolin, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Planta|August 19, 2007
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berriesSimone D Castellarin, Mark A Matthews, Gabriele Di Gaspero, et al.
Food Chemistry|October 2, 2022
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS methodJoana Pico, Kimia Nozadi, Eric M Gerbrandt, et al.
Food Chemistry|March 28, 2024
Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolicsLanfang Shi, Joana Pico, Sara Zamani, et al.
Foods (Basel, Switzerland)|November 6, 2020
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry PomaceAnika Singh, Yixin Gu, Simone D Castellarin, et al.
BMC Genomics|April 13, 2018
Structure and transcriptional regulation of the major intrinsic protein gene family in grapevineDarren Chern Jan Wong, Li Zhang, Isabelle Merlin, et al.
Journal of Experimental Botany|May 19, 2011
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisSimone D Castellarin, Greg A Gambetta, Hiroshi Wada, et al.
Plant, Cell & Environment|September 28, 2007
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficitSimone D Castellarin, Antonella Pfeiffer, Paolo Sivilotti, et al.
Plant Physiology and Biochemistry : PPB|December 6, 2024
Free monoterpenoid accumulation in 'Riesling' (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulationJoshua VanderWeide, Joana Pico, Malin Petersen, et al.
Planta|April 22, 2010
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grapeGregory A Gambetta, Mark A Matthews, Tarana H Shaghasi, et al.
BMC Genomics|October 14, 2010
Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineageLuigi Falginella, Simone D Castellarin, Raffaele Testolin, et al.
Pageof 5