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Antioxidants (Basel, Switzerland)|June 2, 2021
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older SubjectsCristian Del Bo', Daniela Martini, Stefano Bernardi, et al.
Nutrients|February 24, 2024
Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse ModelEleonora Aimaretti, Elisa Porchietto, Giacomo Mantegazza, et al.
Nutrients|June 19, 2019
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?Cristian Del Bo', Stefano Bernardi, Mirko Marino, et al.
Nature Communications|December 7, 2018
Therapeutic faecal microbiota transplantation controls intestinal inflammation through IL10 secretion by immune cellsClaudia Burrello, Federica Garavaglia, Fulvia Milena Cribiù, et al.
European Journal of Nutrition|June 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over studyValentina Vinelli, Massimiliano Tucci, Daniela Martini, et al.
Cancer Letters|December 24, 2022
Reduction of Staphylococcus epidermidis in the mammary tumor microbiota induces antitumor immunity and decreases breast cancer aggressivenessGiancarla Bernardo, Valentino Le Noci, Emerenziana Ottaviano, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trialTomás Meroño, Gregorio Peron, Giorgio Gargari, et al.
Cancer Research|January 23, 2021
Gut Microbiota Condition the Therapeutic Efficacy of Trastuzumab in HER2-Positive Breast CancerMartina Di Modica, Giorgio Gargari, Viola Regondi, et al.
Cell Reports|July 20, 2022
Apyrase-mediated amplification of secretory IgA promotes intestinal homeostasisLisa Perruzza, Francesco Strati, Matteo Raneri, et al.
BMC Geriatrics|February 28, 2020
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trialSimone Guglielmetti, Stefano Bernardi, Cristian Del Bo', et al.
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