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Molecular Nutrition & Food Research|March 22, 2022
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney FunctionGregorio Peron, Tomás Meroño, Giorgio Gargari, et al.
Nutrients|August 23, 2020
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older SubjectsDaniela Martini, Stefano Bernardi, Cristian Del Bo', et al.
Gastroenterology|July 14, 2024
Molecular Mechanisms Underlying Loss of Vascular and Epithelial Integrity in Irritable Bowel SyndromeMaria Raffaella Barbaro, Cesare Cremon, Giovanni Marasco, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 17, 2021
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trialGregorio Peron, Giorgio Gargari, Tomás Meroño, et al.
International Journal of Molecular Sciences|November 11, 2022
Live or Heat-Killed Lactobacillus rhamnosus Aerosolization Decreases Adenomatous Lung Cancer Development in a Mouse Carcinogen-Induced Tumor ModelValentino Le Noci, Giancarla Bernardo, Giacomo Manenti, et al.
European Journal of Nutrition|April 24, 2023
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNAMichela Carola Speciani, Giorgio Gargari, Roberto Penagini, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2021
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trialCristian Del Bo', Stefano Bernardi, Antonio Cherubini, et al.
United European Gastroenterology Journal|June 9, 2018
Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trialCesare Cremon, Simone Guglielmetti, Giorgio Gargari, et al.
The Journal of Experimental Medicine|March 2, 2016
Intestinal microbiota sustains inflammation and autoimmunity induced by hypomorphic RAG defectsRosita Rigoni, Elena Fontana, Simone Guglielmetti, et al.
Nutrients|July 9, 2022
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic ReviewValentina Vinelli, Paola Biscotti, Daniela Martini, et al.
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