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Applied and Environmental Microbiology|October 16, 2012
Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenaseStefania Arioli, Daniele Zambelli, Simone Guglielmetti, et al.
Frontiers in Microbiology|September 20, 2021
Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific FashionValentina Taverniti, Valentina Cesari, Giorgio Gargari, et al.
Journal of Agricultural and Food Chemistry|July 26, 2013
Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drinkSimone Guglielmetti, Daniela Fracassetti, Valentina Taverniti, et al.
FEMS Microbiology Ecology|April 5, 2013
Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganismsNatasha Singh, Stefania Arioli, Angela Wang, et al.
International Journal of Food Microbiology|February 1, 2016
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentationStefania Arioli, Giulia Della Scala, Maria Chiara Remagni, et al.
The Journal of Nutrition|October 22, 2014
Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adultsChiara Ferrario, Valentina Taverniti, Christian Milani, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activityGiacomo Mantegazza, Alessandro Dalla Via, Armando Licata, et al.
Applied and Environmental Microbiology|April 24, 2025
Genetic and phenotypic stability of <i>Lacticaseibacillus paracasei</i> DG (DSM 34154) over 10 years of industrial productionLaura Brunelli, Susanna Perotti, Giorgio Gargari, et al.
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