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Simone Lemieux

Showing results (91-100 of 236) with videos related to

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Clinical Epigenetics|April 29, 2017
Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementationBénédicte L Tremblay, Frédéric Guénard, Iwona Rudkowska, et al.
Frontiers in Nutrition|May 4, 2023
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adultsGabrielle Rochefort, Didier Brassard, Sophie Desroches, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Evidence that cranberry juice may improve augmentation index in overweight menGuillaume Ruel, Annie Lapointe, Sonia Pomerleau, et al.
Journal of Personalized Medicine|November 9, 2017
Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil SupplementationBastien Vallée Marcotte, Hubert Cormier, Iwona Rudkowska, et al.
Diabetes|March 1, 2005
Contribution of abdominal visceral obesity and insulin resistance to the cardiovascular risk profile of postmenopausal womenMarie-Eve Piché, S John Weisnagel, Louise Corneau, et al.
Lipids in Health and Disease|October 2, 2014
SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Clinical Endocrinology|November 25, 2010
Visceral adipose tissue accumulation and cardiovascular disease risk profile in postmenopausal women with impaired glucose tolerance or type 2 diabetesSimone Lemieux, Alexandra Bédard, Marie-Ève Piché, et al.
The British Journal of Nutrition|October 16, 2009
Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE epsilon4 but not by the common PPAR-alpha L162V polymorphism in menMélanie Plourde, Marie-Claude Vohl, Milène Vandal, et al.
Eating Behaviors|June 14, 2008
Personality traits in overweight and obese women: associations with BMI and eating behaviorsVéronique Provencher, Catherine Bégin, Marie-Pierre Gagnon-Girouard, et al.
The British Journal of Nutrition|August 31, 2004
Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan areaJulie Goulet, Benoît Lamarche, Amélie Charest, et al.
Pageof 24

Showing results (91-100 of 236) with videos related to

Sort By:
Pageof 24
Clinical Epigenetics|April 29, 2017
Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementationBénédicte L Tremblay, Frédéric Guénard, Iwona Rudkowska, et al.
Frontiers in Nutrition|May 4, 2023
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adultsGabrielle Rochefort, Didier Brassard, Sophie Desroches, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Evidence that cranberry juice may improve augmentation index in overweight menGuillaume Ruel, Annie Lapointe, Sonia Pomerleau, et al.
Journal of Personalized Medicine|November 9, 2017
Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil SupplementationBastien Vallée Marcotte, Hubert Cormier, Iwona Rudkowska, et al.
Diabetes|March 1, 2005
Contribution of abdominal visceral obesity and insulin resistance to the cardiovascular risk profile of postmenopausal womenMarie-Eve Piché, S John Weisnagel, Louise Corneau, et al.
Lipids in Health and Disease|October 2, 2014
SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementationAnnie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, et al.
Clinical Endocrinology|November 25, 2010
Visceral adipose tissue accumulation and cardiovascular disease risk profile in postmenopausal women with impaired glucose tolerance or type 2 diabetesSimone Lemieux, Alexandra Bédard, Marie-Ève Piché, et al.
The British Journal of Nutrition|October 16, 2009
Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE epsilon4 but not by the common PPAR-alpha L162V polymorphism in menMélanie Plourde, Marie-Claude Vohl, Milène Vandal, et al.
Eating Behaviors|June 14, 2008
Personality traits in overweight and obese women: associations with BMI and eating behaviorsVéronique Provencher, Catherine Bégin, Marie-Pierre Gagnon-Girouard, et al.
The British Journal of Nutrition|August 31, 2004
Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan areaJulie Goulet, Benoît Lamarche, Amélie Charest, et al.
Pageof 24