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Simone Lemieux

Showing results (111-120 of 236) with videos related to

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Journal of Nutrigenetics and Nutrigenomics|January 10, 2014
Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levelsCatherine Ouellette, Hubert Cormier, Iwona Rudkowska, et al.
Nutrients|September 23, 2022
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE StudyGabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, et al.
International Journal of Environmental Research and Public Health|January 26, 2019
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant WomenClaudia Savard, Simone Lemieux, Élise Carbonneau, et al.
Molecular Nutrition & Food Research|December 31, 2013
Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Pierre Julien, Patrick Couture, et al.
Nutrition Journal|August 31, 2019
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE studyDidier Brassard, Catherine Laramée, Véronique Provencher, et al.
Medicine and Science in Sports and Exercise|February 5, 2005
Energy expenditure from physical activity and the metabolic risk profile at menopauseGeneviève C Major, Marie-Eve Piché, Jean Bergeron, et al.
Current Developments in Nutrition|April 26, 2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesCaroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 17, 2014
Associations between dairy intake and metabolic risk parameters in a healthy French-Canadian populationMarine S Da Silva, Pierre Julien, Patrick Couture, et al.
Nutrients|September 15, 2018
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in AdultsDidier Brassard, Simone Lemieux, Amélie Charest, et al.
Physiology & Behavior|May 4, 2011
Ghrelin levels are associated with hunger as measured by the Three-Factor Eating Questionnaire in healthy young adultsFabienne Langlois, Marie-France Langlois, André C Carpentier, et al.
Pageof 24

Showing results (111-120 of 236) with videos related to

Sort By:
Pageof 24
Journal of Nutrigenetics and Nutrigenomics|January 10, 2014
Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levelsCatherine Ouellette, Hubert Cormier, Iwona Rudkowska, et al.
Nutrients|September 23, 2022
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE StudyGabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, et al.
International Journal of Environmental Research and Public Health|January 26, 2019
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant WomenClaudia Savard, Simone Lemieux, Élise Carbonneau, et al.
Molecular Nutrition & Food Research|December 31, 2013
Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Pierre Julien, Patrick Couture, et al.
Nutrition Journal|August 31, 2019
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE studyDidier Brassard, Catherine Laramée, Véronique Provencher, et al.
Medicine and Science in Sports and Exercise|February 5, 2005
Energy expenditure from physical activity and the metabolic risk profile at menopauseGeneviève C Major, Marie-Eve Piché, Jean Bergeron, et al.
Current Developments in Nutrition|April 26, 2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesCaroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 17, 2014
Associations between dairy intake and metabolic risk parameters in a healthy French-Canadian populationMarine S Da Silva, Pierre Julien, Patrick Couture, et al.
Nutrients|September 15, 2018
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in AdultsDidier Brassard, Simone Lemieux, Amélie Charest, et al.
Physiology & Behavior|May 4, 2011
Ghrelin levels are associated with hunger as measured by the Three-Factor Eating Questionnaire in healthy young adultsFabienne Langlois, Marie-France Langlois, André C Carpentier, et al.
Pageof 24