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American Journal of Physiology. Endocrinology and Metabolism|December 7, 2017
Increased body fat mass explains the positive association between circulating estradiol and insulin resistance in postmenopausal womenGeneviève B Marchand, Anne-Marie Carreau, S John Weisnagel, et al.
Appetite|March 6, 2018
Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptionsMyriam Landry, Simone Lemieux, Annie Lapointe, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Evidence of a quantitative trait locus for energy and macronutrient intakes on chromosome 3q27.3: the Quebec Family StudyAnne C Choquette, Simone Lemieux, Angelo Tremblay, et al.
Journal of Nutrigenetics and Nutrigenomics|September 25, 2009
Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acidsDominique Caron-Dorval, Pascale Paquet, Ann-Marie Paradis, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular diseaseAnnie Motard-Bélanger, Amélie Charest, Geneviève Grenier, et al.
The Journal of Nutrition|April 8, 2021
Longitudinal Assessment of Vitamin D Status across Trimesters of PregnancyClaudia Savard, Agnieszka Bielecki, Anne-Sophie Plante, et al.
Nutrients|November 18, 2016
Development of a Web-Based 24-h Dietary Recall for a French-Canadian PopulationSimon Jacques, Simone Lemieux, Benoît Lamarche, et al.
Diabetes Care|September 29, 2004
What is a normal glucose value? Differences in indexes of plasma glucose homeostasis in subjects with normal fasting glucoseMarie-Eve Piché, Jean-Francois Arcand-Bossé, Jean-Pierre Després, et al.
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