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Nutrients|June 15, 2018
Trimester-Specific Dietary Intakes in a Sample of French-Canadian Pregnant Women in Comparison with National Nutritional GuidelinesClaudia Savard, Simone Lemieux, S John Weisnagel, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 11, 2025
Using machine learning to predict the consumption of a Mediterranean diet with untargeted metabolomics data from controlled feeding studiesMélina Côté, Didier Brassard, Pier-Luc Plante, et al.
Appetite|May 16, 2016
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult populationElise Carbonneau, Noémie Carbonneau, Benoît Lamarche, et al.
Nutrients|January 10, 2019
Correction: Savard et al. Trimester-Specific Dietary Intakes in a Sample of French-Canadian Pregnant Women in Comparison with National Nutritional Guidelines. <i>Nutrients</i> 2018, <i>10</i>, 768Claudia Savard, Simone Lemieux, S John Weisnagel, et al.
Journal of Human Genetics|August 17, 2004
Association between the PPARalpha-L162V polymorphism and components of the metabolic syndromeJulie Robitaille, Charles Brouillette, Alain Houde, et al.
Obesity (Silver Spring, Md.)|January 29, 2011
The contribution of visceral adiposity and mid-thigh fat-rich muscle to the metabolic profile in postmenopausal womenMarie-Christine Dubé, Simone Lemieux, Marie-Eve Piché, et al.
The Canadian Journal of Cardiology|December 5, 2009
Discordances among different tools used to estimate cardiovascular risk in postmenopausal womenPascal Pelletier, Annie Lapointe, Nathalie Laflamme, et al.
Physiology & Behavior|November 3, 2011
Association between olfactory receptor genes, eating behavior traits and adiposity: results from the Quebec Family StudyAnne C Choquette, Luigi Bouchard, Vicky Drapeau, et al.
Nutrients|March 11, 2023
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS StudyEllie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, et al.
Appetite|August 5, 2019
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.
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