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Journal of the Academy of Nutrition and Dietetics|April 3, 2022
Health-Related Preconception Factors: Adherence to Guidelines and Associations with Weight StatusAudrey St-Laurent, Claudia Savard, Anne-Sophie Plante, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementationBastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 20, 2023
Lydi-Anne Vézina-Im, Dominique Beaulieu, Stéphane Turcotte, et al.
The Journal of Nutritional Biochemistry|July 4, 2012
Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian populationIwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, et al.
Frontiers in Nutrition|March 7, 2022
Are Machine Learning Algorithms More Accurate in Predicting Vegetable and Fruit Consumption Than Traditional Statistical Models? An Exploratory AnalysisMélina Côté, Mazid Abiodoun Osseni, Didier Brassard, et al.
Journal of Obesity|September 28, 2010
Influence of Physical Activity Participation on the Associations between Eating Behaviour Traits and Body Mass Index in Healthy Postmenopausal WomenMarie-Eve Riou, Eric Doucet, Véronique Provencher, et al.
The British Journal of Nutrition|March 4, 2026
Developing and validating machine learning algorithms to predict various indices of diet quality among a socioeconomically disadvantaged groupMélina Côté, Marianne Rochette, Catherine Laramée, et al.
The International Journal of Eating Disorders|April 21, 2012
Validity of the night eating questionnaire in childrenAnnette R Gallant, Jennifer Lundgren, Kelly Allison, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
The American Journal of Clinical Nutrition|January 5, 2021
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébecBenoît Lamarche, Didier Brassard, Annie Lapointe, et al.
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