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Simone Lemieux

Showing results (31-40 of 236) with videos related to

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Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 3, 2009
[Food environment in the sports, recreational and cultural facilities of Quebec City: a look at the situation]Pascale Chaumette, Sylvie Morency, Ann Royer, et al.
The British Journal of Nutrition|January 7, 2012
Sex differences in the impact of the Mediterranean diet on cardiovascular risk profileAlexandra Bédard, Mélissa Riverin, Sylvie Dodin, et al.
Journal of Nutrition and Metabolism|November 6, 2014
Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasisAlexandra Bédard, Louise Corneau, Benoît Lamarche, et al.
The Journal of Nutrition|February 17, 2024
Are the 2019 Canada's Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?Gabrielle Rochefort, Julie Robitaille, Simone Lemieux, et al.
International Journal of Molecular Sciences|March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish OilHubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay CreeEric Dewailly, Carole Blanchet, Suzanne Gingras, et al.
Current Developments in Nutrition|May 1, 2019
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyDidier Brassard, Victor L Fulgoni, Julie Robitaille, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|September 5, 2001
Comparison of two techniques for measurement of visceral adipose tissue cross-sectional areas by computed tomographySimone Lemieux, Marie Lesage, Jean Bergeron, et al.
The Journal of Nutrition|May 26, 2025
Does the Inclusion of Free Sugars as Opposed to Total Sugars in Nutrient Profiling Models Improve Their Performance? A Cross-sectional Analysis From the PREDISE StudyAlicia Corriveau, Mylène Turcotte, Amélie Bergeron, et al.
Obesity Research|June 14, 2003
Eating behaviors and indexes of body composition in men and women from the Québec family studyVéronique Provencher, Vicky Drapeau, Angelo Tremblay, et al.
Pageof 24

Showing results (31-40 of 236) with videos related to

Sort By:
Pageof 24
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 3, 2009
[Food environment in the sports, recreational and cultural facilities of Quebec City: a look at the situation]Pascale Chaumette, Sylvie Morency, Ann Royer, et al.
The British Journal of Nutrition|January 7, 2012
Sex differences in the impact of the Mediterranean diet on cardiovascular risk profileAlexandra Bédard, Mélissa Riverin, Sylvie Dodin, et al.
Journal of Nutrition and Metabolism|November 6, 2014
Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasisAlexandra Bédard, Louise Corneau, Benoît Lamarche, et al.
The Journal of Nutrition|February 17, 2024
Are the 2019 Canada's Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?Gabrielle Rochefort, Julie Robitaille, Simone Lemieux, et al.
International Journal of Molecular Sciences|March 22, 2016
Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish OilHubert Cormier, Iwona Rudkowska, Simone Lemieux, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay CreeEric Dewailly, Carole Blanchet, Suzanne Gingras, et al.
Current Developments in Nutrition|May 1, 2019
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyDidier Brassard, Victor L Fulgoni, Julie Robitaille, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|September 5, 2001
Comparison of two techniques for measurement of visceral adipose tissue cross-sectional areas by computed tomographySimone Lemieux, Marie Lesage, Jean Bergeron, et al.
The Journal of Nutrition|May 26, 2025
Does the Inclusion of Free Sugars as Opposed to Total Sugars in Nutrient Profiling Models Improve Their Performance? A Cross-sectional Analysis From the PREDISE StudyAlicia Corriveau, Mylène Turcotte, Amélie Bergeron, et al.
Obesity Research|June 14, 2003
Eating behaviors and indexes of body composition in men and women from the Québec family studyVéronique Provencher, Vicky Drapeau, Angelo Tremblay, et al.
Pageof 24