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Simone Maccaferri

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Molecular Nutrition & Food Research|July 4, 2012
In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolomeSimone Maccaferri, Annett Klinder, Stefano Cacciatore, et al.
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Showing results (11-20 of 11) with videos related to

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Molecular Nutrition & Food Research|July 4, 2012
In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolomeSimone Maccaferri, Annett Klinder, Stefano Cacciatore, et al.
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