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Journal of Agricultural and Food Chemistry
|
July 21, 2012
Espresso coffee residues: a valuable source of unextracted compounds
Rebeca Cruz, Maria M Cardoso, Luana Fernandes, et al.
Molecules (Basel, Switzerland)
|
April 16, 2020
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
Olena Dorosh, Manuela M Moreira, Francisca Rodrigues, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 8, 2021
Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption
Helena Correia, Cristina Soares, Simone Morais, et al.
The Science of the Total Environment
|
March 21, 2017
Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments
Marta Oliveira, Klara Slezakova, Adília Fernandes, et al.
The Science of the Total Environment
|
July 17, 2012
Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic
Miguel Semedo, Maria Armanda Reis-Henriques, Ledicia Rey-Salgueiro, et al.
Computational Biology and Chemistry
|
October 9, 2017
Evaluation of degradation mechanism of chlorhexidine by means of Density Functional Theory calculations
Michele Aparecida Salvador, Camila Pinheiro Sousa, Simone Morais, et al.
Environmental Research
|
November 8, 2025
Morphological and elemental characterization of fine and ultrafine particulate matter generated from fires
Gabriel Sousa, Rui Azevedo, Agostinho Almeida, et al.
Nanomaterials (Basel, Switzerland)
|
July 3, 2020
Application of Nanostructured Carbon-Based Electrochemical (Bio)Sensors for Screening of Emerging Pharmaceutical Pollutants in Waters and Aquatic Species: A Review
Álvaro Torrinha, Thiago M B F Oliveira, Francisco W P Ribeiro, et al.
The Science of the Total Environment
|
October 4, 2016
Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
Marta Oliveira, Klara Slezakova, Joana Madureira, et al.
Journal of Toxicology and Environmental Health. Part A
|
July 6, 2017
Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
Klara Slezakova, Marta Oliveira, Joana Madureira, et al.
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of 12
Search research articles
Search
Showing results (61-70 of 120) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
July 21, 2012
Espresso coffee residues: a valuable source of unextracted compounds
Rebeca Cruz, Maria M Cardoso, Luana Fernandes, et al.
Molecules (Basel, Switzerland)
|
April 16, 2020
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
Olena Dorosh, Manuela M Moreira, Francisca Rodrigues, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 8, 2021
Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption
Helena Correia, Cristina Soares, Simone Morais, et al.
The Science of the Total Environment
|
March 21, 2017
Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments
Marta Oliveira, Klara Slezakova, Adília Fernandes, et al.
The Science of the Total Environment
|
July 17, 2012
Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic
Miguel Semedo, Maria Armanda Reis-Henriques, Ledicia Rey-Salgueiro, et al.
Computational Biology and Chemistry
|
October 9, 2017
Evaluation of degradation mechanism of chlorhexidine by means of Density Functional Theory calculations
Michele Aparecida Salvador, Camila Pinheiro Sousa, Simone Morais, et al.
Environmental Research
|
November 8, 2025
Morphological and elemental characterization of fine and ultrafine particulate matter generated from fires
Gabriel Sousa, Rui Azevedo, Agostinho Almeida, et al.
Nanomaterials (Basel, Switzerland)
|
July 3, 2020
Application of Nanostructured Carbon-Based Electrochemical (Bio)Sensors for Screening of Emerging Pharmaceutical Pollutants in Waters and Aquatic Species: A Review
Álvaro Torrinha, Thiago M B F Oliveira, Francisco W P Ribeiro, et al.
The Science of the Total Environment
|
October 4, 2016
Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
Marta Oliveira, Klara Slezakova, Joana Madureira, et al.
Journal of Toxicology and Environmental Health. Part A
|
July 6, 2017
Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
Klara Slezakova, Marta Oliveira, Joana Madureira, et al.
Page
of 12