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Futures|September 5, 2022
Envisioning the futures of cultural tourismXavier Matteucci, Ko Koens, Licia Calvi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 10, 2013
Determination of macrocyclic lactones in food and feedRoberta Galarini, Giorgio Saluti, Simone Moretti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2024
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsCarolina Barola, Gianfranco Brambilla, Roberta Galarini, et al.
Journal of Chromatographic Science|April 10, 2016
Flexible Method for Analysis of Lidocaine and Its Metabolite in Biological FluidsGiorgio Saluti, Danilo Giusepponi, Simone Moretti, et al.
Food Chemistry|July 3, 2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validationCarolina Barola, Elisabetta Bucaletti, Danilo Giusepponi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A reviewRosanna Rossi, Giorgio Saluti, Simone Moretti, et al.
Journal of AOAC International|March 21, 2014
Development and validation of a multiresidue liquid chromatography/tandem mass spectrometry method for 11 coccidiostats in feedSimone Moretti, Laura Fioroni, Danilo Giusepponi, et al.
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