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Foods (Basel, Switzerland)|June 13, 2025
An In Vitro Gut-Liver-Adipose Axis Model to Evaluate the Anti-Obesity Potential of a Novel Probiotic-Polycosanol CombinationSimone Mulè, Rebecca Galla, Francesca Parini, et al.
International Journal of Molecular Sciences|May 11, 2024
An Innovative Probiotic-Based Supplement to Mitigate Molecular Factors Connected to Depression and Anxiety: An In Vitro StudySara Ferrari, Simone Mulè, Giorgia Rosso, et al.
International Journal of Molecular Sciences|November 27, 2025
Neuroprotective Pathway Modulation by a Novel Coriandrum sativum, N-Acetylcysteine and Glutathione-Based Formulation: Insights from In Vitro 3D ModelsSimone Mulè, Sara Ferrari, Rebecca Galla, et al.
Foods (Basel, Switzerland)|November 27, 2024
Analysis of the Beneficial Effects of Probiotics on the Gut-Prostate Axis Using Prostatic Co-Culture ModelSara Ferrari, Rebecca Galla, Simone Mulè, et al.
Journal of Traditional and Complementary Medicine|May 6, 2024
The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probioticsSara Ferrari, Simone Mulè, Francesca Parini, et al.
International Journal of Molecular Sciences|February 13, 2025
Non-Animal Hyaluronic Acid and Probiotics Enhance Skin Health via the Gut-Skin Axis: An In Vitro Study on Bioavailability and Cellular ImpactRebecca Galla, Simone Mulè, Sara Ferrari, et al.
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