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International Journal of Molecular Sciences|November 13, 2025
Combined Effects of Diosmin, Hesperidin, Ruscus aculeatus, Ananas comosus, and Bromelain on Endothelial Function and Gut Barrier Integrity In VitroRebecca Galla, Simone Mulè, Sara Ferrari, et al.
Foods (Basel, Switzerland)|August 14, 2025
In Vitro Neuroprotective Effects of a Mixed Extract of Bilberry, Centella asiatica, Hericium erinaceus, and PalmitoylethanolamideRebecca Galla, Sara Ferrari, Ivana Miletto, et al.
International Journal of Molecular Sciences|August 29, 2024
Palmitoylethanolamide as a Supplement: The Importance of Dose-Dependent Effects for Improving Nervous Tissue Health in an In Vitro ModelRebecca Galla, Simone Mulè, Sara Ferrari, et al.
International Journal of Molecular Sciences|February 24, 2024
Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain ModelSara Ferrari, Simone Mulè, Rebecca Galla, et al.
Foods (Basel, Switzerland)|April 26, 2025
Non-Animal Hyaluronic Acid from Tremella fuciformis: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic AcidRebecca Galla, Simone Mulè, Sara Ferrari, et al.
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