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Oxidative Medicine and Cellular Longevity|October 9, 2024
The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive DeclineSimone Mulè, Sara Ferrari, Giorgia Rosso, et al.International Journal of Molecular Sciences|May 11, 2024
Design of Mixed Medicinal Plants, Rich in Polyphenols, Vitamins B, and Palmitoylethanolamide-Based Supplement to Help Reduce Nerve Pain: A Preclinical StudySimone Mulè, Giorgia Rosso, Mattia Botta, et al.Foods (Basel, Switzerland)|March 13, 2024
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal-Neuronal In Vitro ModelSimone Mulè, Sara Ferrari, Giorgia Rosso, et al.Brain Sciences|July 26, 2020
A New Palmitoylethanolamide Form Combined with Antioxidant Molecules to Improve Its Effectivess on Neuronal AgingVera Morsanuto, Rebecca Galla, Claudio Molinari, et al.International Journal of Molecular Sciences|February 24, 2024
Enhancing Vitamin D3 Efficacy: Insights from Complexation with Cyclodextrin Nanosponges and Its Impact on Gut-Brain Axes in Physiology and IBS SyndromeFrancesca Uberti, Francesco Trotta, Roberta Cavalli, et al.Journal of Dietary Supplements|August 18, 2021
A Combination of α-Lipoic Acid (ALA) and Palmitoylethanolamide (PEA) Blocks Endotoxin-Induced Oxidative Stress and Cytokine Storm: A Possible Intervention for COVID-19Francesca Uberti, Sara Ruga, Mahitab Farghali, et al.International Journal of Molecular Sciences|April 12, 2022
The Activity of Ten Natural Extracts Combined in a Unique Blend to Maintain Cholesterol Homeostasis-In Vitro ModelSara Ruga, Rebecca Galla, Claudia Penna, et al.Natural Product Research|July 12, 2023
Neutralizing activity of Usnic acid and β-cyclodextrins complex against SARS-CoV-2 spike pseudovirusLuigi Rosa, Antimo Cutone, Rebecca Galla, et al.International Journal of Molecular Sciences|March 29, 2023
Novel Approach to the Treatment of Neuropathic Pain Using a Combination with Palmitoylethanolamide and Equisetum arvense L. in an In Vitro StudySara Ruga, Rebecca Galla, Sara Ferrari, et al.Biomedicines|November 27, 2021
Ovotransferrin Supplementation Improves the Iron Absorption: An In Vitro Gastro-Intestinal ModelRebecca Galla, Paride Grisenti, Mahitab Farghali, et al.Pageof 10