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International Journal of Molecular Sciences|May 11, 2024
Design of Mixed Medicinal Plants, Rich in Polyphenols, Vitamins B, and Palmitoylethanolamide-Based Supplement to Help Reduce Nerve Pain: A Preclinical StudySimone Mulè, Giorgia Rosso, Mattia Botta, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal-Neuronal In Vitro ModelSimone Mulè, Sara Ferrari, Giorgia Rosso, et al.
Brain Sciences|July 26, 2020
A New Palmitoylethanolamide Form Combined with Antioxidant Molecules to Improve Its Effectivess on Neuronal AgingVera Morsanuto, Rebecca Galla, Claudio Molinari, et al.
International Journal of Molecular Sciences|February 24, 2024
Enhancing Vitamin D3 Efficacy: Insights from Complexation with Cyclodextrin Nanosponges and Its Impact on Gut-Brain Axes in Physiology and IBS SyndromeFrancesca Uberti, Francesco Trotta, Roberta Cavalli, et al.
International Journal of Molecular Sciences|April 12, 2022
The Activity of Ten Natural Extracts Combined in a Unique Blend to Maintain Cholesterol Homeostasis-In Vitro ModelSara Ruga, Rebecca Galla, Claudia Penna, et al.
Natural Product Research|July 12, 2023
Neutralizing activity of Usnic acid and β-cyclodextrins complex against SARS-CoV-2 spike pseudovirusLuigi Rosa, Antimo Cutone, Rebecca Galla, et al.
International Journal of Molecular Sciences|March 29, 2023
Novel Approach to the Treatment of Neuropathic Pain Using a Combination with Palmitoylethanolamide and Equisetum arvense L. in an In Vitro StudySara Ruga, Rebecca Galla, Sara Ferrari, et al.
Biomedicines|November 27, 2021
Ovotransferrin Supplementation Improves the Iron Absorption: An In Vitro Gastro-Intestinal ModelRebecca Galla, Paride Grisenti, Mahitab Farghali, et al.
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