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Foods (Basel, Switzerland)|June 13, 2025
An In Vitro Gut-Liver-Adipose Axis Model to Evaluate the Anti-Obesity Potential of a Novel Probiotic-Polycosanol CombinationSimone Mulè, Rebecca Galla, Francesca Parini, et al.
International Journal of Molecular Sciences|May 11, 2024
An Innovative Probiotic-Based Supplement to Mitigate Molecular Factors Connected to Depression and Anxiety: An In Vitro StudySara Ferrari, Simone Mulè, Giorgia Rosso, et al.
International Journal of Molecular Sciences|February 24, 2024
Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain ModelSara Ferrari, Simone Mulè, Rebecca Galla, et al.
International Journal of Molecular Sciences|May 11, 2024
Design of Mixed Medicinal Plants, Rich in Polyphenols, Vitamins B, and Palmitoylethanolamide-Based Supplement to Help Reduce Nerve Pain: A Preclinical StudySimone Mulè, Giorgia Rosso, Mattia Botta, et al.
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