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Foods (Basel, Switzerland)|March 13, 2024
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal-Neuronal In Vitro ModelSimone Mulè, Sara Ferrari, Giorgia Rosso, et al.Journal of Traditional and Complementary Medicine|May 6, 2024
The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probioticsSara Ferrari, Simone Mulè, Francesca Parini, et al.International Journal of Molecular Sciences|February 24, 2024
Enhancing Vitamin D3 Efficacy: Insights from Complexation with Cyclodextrin Nanosponges and Its Impact on Gut-Brain Axes in Physiology and IBS SyndromeFrancesca Uberti, Francesco Trotta, Roberta Cavalli, et al.Foods (Basel, Switzerland)|April 26, 2025
Non-Animal Hyaluronic Acid from Tremella fuciformis: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic AcidRebecca Galla, Simone Mulè, Sara Ferrari, et al.Pageof 4