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Simone P Galarça

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Anais Da Academia Brasileira De Ciencias|August 14, 2012
Pear quality characteristics by Vis / NIR spectroscopyNicácia P Machado, José C Fachinello, Simone P Galarça, et al.
Journal of the Science of Food and Agriculture|January 11, 2012
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensorDébora L Betemps, José Carlos Fachinello, Simone P Galarça, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Anais Da Academia Brasileira De Ciencias|August 14, 2012
Pear quality characteristics by Vis / NIR spectroscopyNicácia P Machado, José C Fachinello, Simone P Galarça, et al.
Journal of the Science of Food and Agriculture|January 11, 2012
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensorDébora L Betemps, José Carlos Fachinello, Simone P Galarça, et al.
Pageof 1