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Nutrients|March 6, 2021
Effect of Acute and Chronic Dietary Supplementation with Green Tea Catechins on Resting Metabolic Rate, Energy Expenditure and Respiratory Quotient: A Systematic ReviewMariangela Rondanelli, Antonella Riva, Giovanna Petrangolini, et al.
Nutrients|July 12, 2025
The Impact of a Multidisciplinary Residential Program (MRP) on Body Composition, Psychological Well-Being, and Hematochemical Parameters in Hospitalized Obese PatientsSimone Perna, Giuseppe Mazzola, Michela Seniga, et al.
Medicina (Kaunas, Lithuania)|July 7, 2019
Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A ReviewMariangela Rondanelli, Milena A Faliva, Clara Gasparri, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2014
Mediterranean Way of Drinking and LongevityAttilio Giacosa, Roberto Barale, Luigi Bavaresco, et al.
Nutritional Neuroscience|April 16, 2020
Association between des-acyl ghrelin at fasting and predictive index of muscle derangement, metabolic markers and eating disorders: a cross-sectional study in overweight and obese adultsSimone Perna, Daniele Spadaccini, Clara Gasparri, et al.
International Journal of Chronic Obstructive Pulmonary Disease|July 2, 2020
Food Pyramid for Subjects with Chronic Obstructive Pulmonary DiseasesMariangela Rondanelli, Milena Anna Faliva, Gabriella Peroni, et al.
Life (Basel, Switzerland)|August 28, 2020
DXA-Derived Visceral Adipose Tissue (VAT) in Elderly: Percentiles of Reference for Gender and Association with Metabolic OutcomesDaniele Spadaccini, Simone Perna, Gabriella Peroni, et al.
Phytotherapy Research : PTR|May 22, 2020
Clinical trials on pain lowering effect of ginger: A narrative reviewMariangela Rondanelli, Federica Fossari, Viviana Vecchio, et al.
Nutrients|May 27, 2023
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control TrialsCristian Del Bo', Simone Perna, Sabika Allehdan, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderlyMariangela Rondanelli, Catherine Klersy, Gilles Terracol, et al.
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