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Nutrients|November 13, 2025
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients 2022, 14, 4566Mariangela Rondanelli, Clara Gasparri, Gaetan Claude Barrile, et al.Antioxidants (Basel, Switzerland)|December 10, 2020
Short- and Long-Term Effectiveness of Supplementation with Non-Animal Chondroitin Sulphate on Inflammation, Oxidative Stress and Functional Status in Obese Subjects with Moderate Knee Osteoarthritis before and after Physical Stress: A Randomized, Double-Blind, Placebo-Controlled TrialMariangela Rondanelli, Niccolò Miraglia, Pietro Putignano, et al.Nutrients|November 11, 2022
Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled TrialMariangela Rondanelli, Clara Gasparri, Gaetan Claude Barrile, et al.Clinical Nutrition (Edinburgh, Scotland)|March 31, 2023
A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKUMariangela Rondanelli, Francesco Porta, Clara Gasparri, et al.Endocrinologia, Diabetes Y Nutricion|June 6, 2020
A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel diseaseMariangela Rondanelli, Silvia Lamburghini, Milena A Faliva, et al.Nutrients|September 1, 2019
Effectiveness of Non-Animal Chondroitin Sulfate Supplementation in the Treatment of Moderate Knee Osteoarthritis in a Group of Overweight Subjects: A Randomized, Double-Blind, Placebo-Controlled Pilot StudyMariangela Rondanelli, Valentina Braschi, Clara Gasparri, et al.Nutrients|October 27, 2019
Fatty Acid Profile and Antioxidant Status Fingerprint in Sarcopenic Elderly Patients: Role of Diet and ExercisePaola Antonia Corsetto, Gigliola Montorfano, Catherine Klersy, et al.Geriatrics (Basel, Switzerland)|July 27, 2022
Cheese Intake Exhibits an Alteration of Glycolipid Profile and Impacts on Non-Alcoholic Fatty Liver in Bahraini Older AdultsSimone Perna, Layla H Hammad, Mohamed Wael Mohamed, et al.Frontiers in Nutrition|February 15, 2021
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical AdviceMariangela Rondanelli, Mara Nichetti, Gabriella Peroni, et al.Journal of Pain Research|May 6, 2020
The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee OsteoarthritisMariangela Rondanelli, Antonella Riva, Pietro Allegrini, et al.Pageof 20