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Research on Aging|October 11, 2019
Improving Attitudes to Volunteering Among Older Adults: A Randomized Trial ApproachMichelle I Jongenelis, Ben Jackson, Jeni Warburton, et al.Asia Pacific Journal of Clinical Nutrition|October 2, 2018
Results of a long-term follow-up evaluation of an Australian adult nutrition education programSimone Pettigrew, Michelle I Jongenelis, Nicole Biagioni, et al.Appetite|November 30, 2016
The types and aspects of front-of-pack food labelling schemes preferred by adults and childrenSimone Pettigrew, Zenobia Talati, Caroline Miller, et al.Appetite|July 22, 2017
Assessing parents' receptiveness to a vegetable-focussed in-school nutrition interventionMichelle I Jongenelis, Simone Pettigrew, Iain S Pratt, et al.International Journal of Behavioral Medicine|March 6, 2023
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 LockdownsLeon Booth, Joseph Alvin Santos, Annet C Hoek, et al.Appetite|March 13, 2016
Consumers' responses to front-of-pack labels that vary by interpretive contentZenobia Talati, Simone Pettigrew, Bridget Kelly, et al.Drug and Alcohol Review|February 24, 2017
Drinkers' identification with varying alcohol consumption prototypesSimone Pettigrew, Michelle I Jongenelis, Iain S Pratt, et al.European Journal of Ageing|March 7, 2022
Aspects of formal volunteering that contribute to favourable psychological outcomes in older adultsMichelle I Jongenelis, Ben Jackson, Jennifer Warburton, et al.International Journal of Environmental Research and Public Health|April 23, 2022
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021Katerina Penelope Barons, Davina Mann, Liliana Orellana, et al.Drug and Alcohol Review|November 1, 2018
Regulation of alcohol marketing in Australia: A critical review of the Alcohol Beverages Advertising Code Scheme's new Placement RulesHannah Pierce, Julia Stafford, Simone Pettigrew, et al.Pageof 31